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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
30/05/2023 |
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Actualizado : |
30/05/2023 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
CAZZULI, F.; SÁNCHEZ, J.; HIRIGOYEN, A.; ROVIRA, P.J.; BERETTA, V.; SIMEONE, A.; JAURENA, M.; DURANTE, M.; SAVIAN, J.V.; POPPI, D.; MONTOSSI, F.; LAGOMARSINO, X.; LUZARDO, S.; BRITO, G.; VELAZCO, J.I.; BREMM, C.; LATTANZI, F. |
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Afiliación : |
FIORELLA CARLA CAZZULI ALBA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JAVIER SÁNCHEZ, Department of Health Management, Atlantic Veterinary College, University of Prince Edward Island, Charlottetown, PEI, Canada; ANDRES EDUARDO HIRIGOYEN DOMINGUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PABLO JUAN ROVIRA SANZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; VIRGINIA BERETTA, Animal Science Department, Universidad de la República, Paysandú, Uruguay; ÁLVARO SIMEONE, Animal Science Department, Universidad de la República, Paysandú, Uruguay; MARTIN ALEJANDRO JAURENA BARRIOS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARTÍN DURANTE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Estación Experimental Agropecuaria Concepción del Uruguay, Concepción del Uruguay, Argentina; JEAN VICTOR SAVIAN, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DENNIS POPPI, School of Agriculture and Food Sciences, The University of Queensland, Gatton, Australia; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; XIMENA MARIA LAGOMARSINO LARRIERA, FCA-UDE, Facultad de Ciencias Agrarias, Universidad de la Empresa, Montevideo, Uruguay; SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOSÉ IGNACIO VELAZCO DE LOS REYES, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CAROLINA BREMM, Grazing Ecology Research Group, Federal University of Rio Grande do Sul, Porto Alegre, Brazil; FERNANDO A. LATTANZI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Supplement feed efficiency of growing beef cattle grazing native Campos grasslands during winter: a collated analysis. |
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Fecha de publicación : |
2023 |
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Fuente / Imprenta : |
Translational Animal Science. 2023, Volume 7, Issue 1, txad028. https://doi.org/10.1093/tas/txad028 -- OPEN ACCESS |
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ISSN : |
2573-2102 (online) |
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DOI : |
10.1093/tas/txad028 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 03 October 2022; Accepted 09 March 2023; Published 10 March 2023; Corrected and typeset 01 April 2023. -- Corresponding author: fcazzuli@inia.org.uy -- Issue Section: Forage Based Livestock Systems. -- License: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial License (https://creativecommons.org/licenses/by-nc/4.0/), -- Supplementary data: txad028_suppl_Supplementary_Data - docx file |
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Contenido : |
Supplementing growing cattle grazing native subtropical Campos grasslands during winter improves the low, even negative, average daily weight gain (ADG) typical of extensive animal production systems in Uruguay. Nonetheless, to render the practice profitable, it is crucial to control supplement feed efficiency (SFE), that is, the difference in ADG between supplemented and control animals (ADGchng) per unit of supplement dry matter (DM) intake. Little has been studied specifically on how SFE varies in these systems. The objective of this study was to quantify the magnitude and variation in SFE of growing beef cattle grazing stockpiled native Campos grasslands during winter and assess putative associations with herbage, animals, supplements, and climatic variables. We compiled data from supplementation trials carried out in Uruguay between 1993 and 2018, each evaluating between one and six supplementation treatments. © The Author(s) 2023. Published by Oxford University Press on behalf of the American Society of Animal Science. |
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Palabras claves : |
Concentrate supplementation; Growing cattle; Native grasslands; Nutritive value; Protein; Supplement feed efficiency. |
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Asunto categoría : |
L02 Alimentación animal |
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URL : |
https://academic.oup.com/tas/article-pdf/7/1/txad028/49725363/txad028.pdf
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Marc : |
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001 1064170
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022 $a2573-2102 (online)
024 7 $a10.1093/tas/txad028$2DOI
100 1 $aCAZZULI, F.
245 $aSupplement feed efficiency of growing beef cattle grazing native Campos grasslands during winter$ba collated analysis.$h[electronic resource]
260 $c2023
500 $aArticle history: Received 03 October 2022; Accepted 09 March 2023; Published 10 March 2023; Corrected and typeset 01 April 2023. -- Corresponding author: fcazzuli@inia.org.uy -- Issue Section: Forage Based Livestock Systems. -- License: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial License (https://creativecommons.org/licenses/by-nc/4.0/), -- Supplementary data: txad028_suppl_Supplementary_Data - docx file
520 $aSupplementing growing cattle grazing native subtropical Campos grasslands during winter improves the low, even negative, average daily weight gain (ADG) typical of extensive animal production systems in Uruguay. Nonetheless, to render the practice profitable, it is crucial to control supplement feed efficiency (SFE), that is, the difference in ADG between supplemented and control animals (ADGchng) per unit of supplement dry matter (DM) intake. Little has been studied specifically on how SFE varies in these systems. The objective of this study was to quantify the magnitude and variation in SFE of growing beef cattle grazing stockpiled native Campos grasslands during winter and assess putative associations with herbage, animals, supplements, and climatic variables. We compiled data from supplementation trials carried out in Uruguay between 1993 and 2018, each evaluating between one and six supplementation treatments. © The Author(s) 2023. Published by Oxford University Press on behalf of the American Society of Animal Science.
653 $aConcentrate supplementation
653 $aGrowing cattle
653 $aNative grasslands
653 $aNutritive value
653 $aProtein
653 $aSupplement feed efficiency
700 1 $aSÁNCHEZ, J.
700 1 $aHIRIGOYEN, A.
700 1 $aROVIRA, P.J.
700 1 $aBERETTA, V.
700 1 $aSIMEONE, A.
700 1 $aJAURENA, M.
700 1 $aDURANTE, M.
700 1 $aSAVIAN, J.V.
700 1 $aPOPPI, D.
700 1 $aMONTOSSI, F.
700 1 $aLAGOMARSINO, X.
700 1 $aLUZARDO, S.
700 1 $aBRITO, G.
700 1 $aVELAZCO, J.I.
700 1 $aBREMM, C.
700 1 $aLATTANZI, F.
773 $tTranslational Animal Science. 2023, Volume 7, Issue 1, txad028. https://doi.org/10.1093/tas/txad028 -- OPEN ACCESS
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Registro original : |
INIA Las Brujas (LB) |
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| Registros recuperados : 144 | |
| 101. |  | BRITO, G.; SAN JULIAN, R.; LA MANNA, A.; DEL CAMPO, M.; MONTOSSI, F.; BANCHERO, G. Growth, carcass traits and palatability: Can the influence of the feeding regimes explain the variability found on those attributes in different uruguayan genotypes? Meat Science, July 2014, v. 98, p.533-538. Article history:Received 16 April 2014/Received in revised form 4 July 2014/Accepted 7 July 2014/Available online 12 July 2014.| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : A - 1 |
| Biblioteca(s): INIA La Estanzuela; INIA Tacuarembó. |
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| 103. | | DEL CAMPO, M.; BRITO, G.; DE OLIVEIRA COSTA, F.; VERGARA, E.; ANCHAÑO, E.; FRUGONI, J.; BOTTERO, S.; LEVRATTO, J.; RODRIGUEZ, H.; HERNANDEZ, S.; ESCAYOLA, A.; OLIVERA, P. II. Efecto del manejo previo a la faena sobre el bienestar animal y la calidad de producto. Año 2. In: BERRETTA, E.; MONTOSSI, F.; BRITO, G. (Ed.). Alternativas tecnológicas para los sistemas ganaderos del basalto. Montevideo, UY: INIA, 2014. p. 539-554 (Serie Técnica; 217)| Tipo: Capítulo en Libro Técnico-Científico |
| Biblioteca(s): INIA Tacuarembó; INIA Treinta y Tres. |
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| 106. | | DEL CAMPO, M.; BRITO, G.; SOARES DE LIMA, J.M.; SALAVERRY, S.; CHALKLING, D. Is it possible to obtain high standards of meat quality with entire young males? In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 60., 2014, Punta del Este, Uruguay. Proceedings... Montevideo: INIA, 2014.| Tipo: Trabajos en Congresos/Conferencias |
| Biblioteca(s): INIA Tacuarembó. |
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| 108. | | COSTA, F. O.; DEL CAMPO, M.; BRITO, G.; SOARES DE LIMA, J.M.; SANT´ANNA, A.; PARANHOS DA COSTA, M.J.R Lairage time and temperament effects on glycogen content in Hereford steers. In: International Congress of Meat Science and Technology, Meat for Global Sustainability, 62., 14-19th August 2016, Bangkok, Thailand.| Tipo: Trabajos en Congresos/Conferencias |
| Biblioteca(s): INIA Tacuarembó. |
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| 109. | | COSTA, F. O.; DEL CAMPO, M.; BRITO, G.; SOARES DE LIMA, J.M.; SANT´ANNA, A.; PARANHOS DA COSTA, M.J.R Lairage time and temperament effects on glycogen content in Hereford steers. [Poster]. In: International Congress of Meat Science and Technology, Meat for Global Sustainability, 62., 14-19th August 2016, Bangkok, Thailand.| Biblioteca(s): INIA Tacuarembó. |
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| 110. | | COSTA, F. DE O.; BRITO, G.; SOARES DE LIMA, J.M.; SANT ´ANNA, A.C.; COSTA, M.J.R.P. DA; DEL CAMPO, M. Lairage time effect on meat quality in Hereford steers in rangeland conditions. Revista Brasileira de Zootecnia. 2019, 48(0) - OPEN ACCESS. Article History: Received: January 30, 2018 // Accepted: October 18, 2018 // Published online: May 13, 2019.| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Tacuarembó. |
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| 111. | | REALINI, C.E.; ARES, G.; ANTÚNEZ, L.; BRITO, G.; LUZARDO, S.; DEL CAMPO, M.; SAUNDERS, C.; FAROUK, M.; MONTOSSI, F. Meat insights: Uruguayan consumers´mental associations and motives underlying consumption changes. Meat Science, 2022, volume 192, 108901. doi: https://doi.org/10.1016/j.meatsci.2022.108901 Article history: Received 29 March 2022; Received in revised form 25 May 2022; Accepted 28 June 2022; Available online 2 July 2022.
Corresponding author: E-mail address: fmontossi@inia.org.uy (F.M. Montossi).
This research was funded by...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Las Brujas. |
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| 113. | | DEL CAMPO, M.; BRITO, G.; DE SOUZA, G.; ANCHAÑO, A.; ZAMIT, W. Métodos de castración en terneros y su impacto en el crecimiento/ desarrollo y en la calidad del producto. [Resumen] In: CONGRESO ASOCIACIÓN URUGUAYA DE PRODUCCIÓN ANIMAL (6º, Marzo, 2018, Tacuarembó, Uruguay). Resúmenes. Tacuarembó: AUPA, 2018. p. 25| Tipo: Abstracts/Resúmenes |
| Biblioteca(s): INIA Tacuarembó. |
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| 115. | | BRITO, G.; SAN JULIÁN, R.; SOARES DE LIMA, J.M.; LUZARDO, S.; DEL CAMPO, M.; LAGOMARSINO, X.; MONTOSSI, F. Modelos para predecir el rendimiento carnicero de una canal utilizando mediciones in vivo y postmortem. ln: INIA TACUAREMBÓ. INSTITUTO NACIONAL DE CARNES. Calidad de carnes. SEMINARIO DE ACTUALIZACIÓN TÉCNICA, 20-21 de setiembre, Tacuarembó, 2010. Montevideo (Uruguay): INIA, 2010.| Tipo: Trabajos en Congresos/Conferencias |
| Biblioteca(s): INIA Tacuarembó. |
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| 116. | | DEL CAMPO, M.; DE BARBIERI, I.; SOARES DE LIMA, J.M.; LORENZE, P.; ROVIRA, F.; DE SOUZA, D.; RODRÍGUEZ, L.; ABELLA, I.; VAN LIER, E. Nuevas variables relacionadas al bienestar animal y al logro de ovinos resilientes a condiciones extensivas en la raza Merino Dohne. In: AUPA, Proceedings del VII Congreso Uruguayo de Producción Animal. Sección Una Sola Salud (Single Health Section), 14 y 15 diciembre 2021. Archivos Latinoamericanos de Producción Animal, 29(Supl.1), p.116-118. (Archivos Latinoamericanos de Producción Animal, Vol.29, Supl.1) Corresponding author: M. del Campo, Instituto Nacional de Investigación Agropecuaria (INIA), Tacuarembó, Ruta 5 km 386 (Uruguay), mailto:mdelcampo@inia.org.uy| Tipo: Trabajos en Congresos/Conferencias |
| Biblioteca(s): INIA Las Brujas. |
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| 117. | | MONTOSSI, F.; LUZARDO, S.; DE BARBIERI, I.; BLUMETTO, O.; CIGANDA, V.; DEL CAMPO, M.; JAURENA, M.; DEVINCENZI, T.; CARRASCO-LETELIER, L.; BRITO, G.; CIAPPESONI, G.; BANCHERO, G. O81. Livestock ruminant production systems and value chains contributing towards a more sustainable world: opportunities and challenges. [conference abstract]. Animal - science proceedings, July 2023, Volume 14, Issue 4, Pages 595-596. https://doi.org/10.1016/j.anscip.2023.04.082 -- OPEN ACCESS. Article history: Available online 4 August 2023, Version of Record 4 August 2023. -- Corresponding author: F. Montossi. fmontossi@inia.org.uy -- Part of special issue: 11th International Symposium on the Nutrition of Herbivores (ISNH...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Las Brujas. |
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| 118. | | LUZARDO, S.; SAN JULIÁN, R.; CORREA, D.; DEL CAMPO, M.; BRITO, G.; BANCHERO, G.; MONTOSSI, F.; BORCA, A.; TOYOS, G.; ALBIN, F.; ROBAINA, R. Phase II of the uruguayan lamb meat quality audit: harvest floor and chilling room assesments. [Resumen]. ln: International Congress of Meat Science and Technology to be held in Cork, 63., Ireland, 13th-18th August, 2017| Tipo: Abstracts/Resúmenes |
| Biblioteca(s): INIA Tacuarembó. |
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| 119. | | MONTOSSI, F.; ARES, G.; ANTÚNEZ, L.; BRITO, G.; LUZARDO, S.; DEL CAMPO, M.; REALINI, C. Preferencias, motivaciones y cambios e nel consumo de carne en Uruguay. Revista INIA Uruguay, Diciembre 2022, no.71, p. 43-47. (Revista INIA; 71)| Tipo: Artículos en Revistas Agropecuarias |
| Biblioteca(s): INIA Treinta y Tres. |
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| Registros recuperados : 144 | |
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